Brandied Ham
Lucinda prepares a succulent and moist brandied ham glazed with brown sugar, mustard, and, of course, brandy, served with a side of crispy potato roast.
Brandied Ham
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Brandied Ham
Lucinda prepares a succulent and moist brandied ham glazed with brown sugar,...
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Everyday Food, December 2009
- Prep Time 10 minutes
- Total Time 2 1/4 hours
- Yield Serves 8
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Ingredients
- 1 1/2 cups packed dark-brown sugar
- 1/4 cup brandy or bourbon
- 2 tablespoons grainy mustard
- 1 bone-in half ham (about 6 pounds), fully cooked
Directions
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In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate, up to 2 days. Reheat before using.)
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Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fat in a diamond pattern. Place ham, cut side down, in a roasting pan or on a rimmed baking sheet and cover tightly with foil. Bake until an instant-read thermometer inserted in thickest part reads 145, 1 1/2 hours.
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Brush ham generously with glaze, making sure to coat all exposed areas. Increase oven temperature to 350 degrees and bake, uncovered, until glaze is sticky and ham is browned, about 35 minutes. Serve warm or at room temperature.
Made this Sunday, my family love it.awesome!!
I'm making a Vegetarian menu this xmas, but am considering brandying something... maybe the tofurkey?
http://www.fourgreensteps.com/community/blogs/four-green-steps/holiday-m...