No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Watermelon Sorbet

Choose the ripest watermelon available.

  • yield: Makes 1 quart

Ingredients

  • 1 cup sugar
  • 1 tablespoon white creme de menthe, or Campari (optional)
  • 3 cups ripe watermelon flesh

Directions

  1. Step 1

    Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and stir in creme de menthe, if using. Chill the syrup.

  2. Step 2

    Remove seeds from watermelon flesh. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. Add puree to chilled syrup; stir to combine.

  3. Step 3

    Freeze sorbet in an ice-cream maker according to the manufacturer's instructions. Store, frozen, in an airtight container.

Source
Martha Stewart Living, July/August 1998