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Under 30 Minutes

Under 30 Minutes

Iceberg Wedges with Chile-Buttermilk Dressing

  • prep: 10 mins
    total time: 25 mins
  • servings: 4

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Ingredients

  • 1 cup buttermilk
  • 1 tablespoon Chile Oil
  • 3 tablespoons canola oil
  • 1 teaspoon red-wine vinegar
  • 1 tablespoon fresh oregano
  • Salt and pepper
  • 1 head iceberg lettuce
  • Spicy Croutons

Directions

  1. Step 1

    In a blender, combine buttermilk, chile oil, canola oil, vinegar, and oregano; season with salt and pepper.

  2. Step 2

    Cut lettuce head into 8 wedges; divide among plates. Serve with dressing and croutons.

Source
Everyday Food, July/August 2003

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