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Cranberry Dessert Sauce


Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups

Source: Everyday Food, December 2003


  • 2 tablespoons butter
  • 1 apple, peeled and chopped
  • Pinch of nutmeg
  • 1 cup cranberries
  • 1 cup apple cider
  • 1/2 cup sugar


  1. In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.

  2. Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.

Reviews Add a comment

  • oaklawnmum
    23 DEC, 2010
    Delicious. I substituted Splenda for the sugar and it turned out wonderfully. Beautiful color and consistency. Very easy.