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Under 30 Minutes

Under 30 Minutes

Sauteed Spinach

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1 tablespoon olive oil
  • 1 garlic clove, peeled
  • 1 1/4 pounds baby spinach
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large skillet, heat oil over medium. Add garlic; cook, stirring, until golden, about 1 minute; discard.

  2. Step 2

    Add spinach to skillet in three additions, adding more as each batch wilts, tossing often until completely wilted, about 10 minutes total. Season with salt and pepper.

Source
Everyday Food, January/February 2004

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Reviews (6)

  • 10 Aug, 2012

    I am on my last year as a culinary student, my desire to eat spinach is on the lower half of my list. This recipe sounds good, I am definately giving the recipe a shot.

  • 27 Oct, 2010

    simple and delish!

  • 17 Mar, 2010

    i just wandering, can we just saute spinach or stir fry?

  • 23 Mar, 2009

    This is similar to the way we cook kale, except we simmer the kale in chicken broth.

  • 9 Aug, 2008

    my daughter would remove the garlic, but not me, I clean it and cut into small pieces and hubby and I love it. Plus the garlic is very good for our bodies.

  • 5 Feb, 2008

    Delcious!