- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2004
- 1 tablespoon olive oil
- 1 garlic clove, peeled
- 1 1/4 pounds baby spinach
- Coarse salt and ground pepper
In a large skillet, heat oil over medium. Add garlic; cook, stirring, until golden, about 1 minute; discard.
Add spinach to skillet in three additions, adding more as each batch wilts, tossing often until completely wilted, about 10 minutes total. Season with salt and pepper.