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    Pineapple and coconut rum bring the taste of the Tropics north.
    Martha Stewart Living, August 2004
    • Yield Serves 2
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    Ingredients

    • 1/4 cup frozen pineapple juice concentrate
    • 2 tablespoons frozen orange juice concentrate
    • 2 tablespoons frozen cranberry juice concentrate
    • 1/4 cup coconut rum
    • 1 1/2 cups small ice cubes
    • Fresh sugarcane, for garnish

    Directions

    1. Mix all ingredients in a blender until smooth. Serve.

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