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Pineapple and Black Bean Salsa

160

This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.

  • Yield: Makes 4 cups

Source: Everyday Food, March 2011

Ingredients

  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 1 1/2 cups chopped pineapple
  • 1 jalapeno, stemmed, seeded, and minced
  • 3 tablespoons finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Coarse salt

Directions

  1. In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.

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