No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ricotta and Tomato Toast

  • Servings: 1
Ricotta and Tomato Toast

Source: Everyday Food, July/August 2007


  • 1 thick slice whole-wheat bread, lightly toasted
  • 1/4 cup part-skim ricotta cheese
  • 1/2 small heirloom or beefsteak tomato, sliced
  • Fresh basil leaves
  • 1/4 teaspoon olive oil
  • Coarse salt and ground pepper


  1. Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

Reviews (4)

  • netha 14 Jul, 2008

    Oops got a little fast with my submit button. To continue...salt and pepper. Your variation has moved to the top of my list.

  • netha 14 Jul, 2008

    My favorite all time sandwich is homemade white bread with mayo and thick slices of home grown tomato with a little s

  • FouFolle 12 Jul, 2008

    This reminds me of the meal my husband made for me when we first started dating, I think it was when I started falling in love with him. He used really sharp cheddar (we were living in UK then and cheddar there is generally much sharper than North Am). Granary toast, a smear of natural yoghurt, thinly sliced cheddar, fresh basil, sliced good tomatoes and fresh black pepper. Too delicious!

  • paintmencolorsofthearth 10 Jul, 2008

    HOW YUMMY!!!!!! WOW!....i'm headed to the kitchen right now! Thanks for a quickie appetizer before a cool summer evening's meal! Using the many colors of tomatoes, now available...can you imagine the festive fare??

Related Topics