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Potato-Fish Chowder

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Serve this New England-style chowder with oyster crackers and a dash of hot sauce.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Using store-bought clam juice is an easy way to add more seafood flavor to fish-based soups and stews.

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  • lindalove
    9 MAR, 2010
    I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn't get overcooked and all the flavors are great. It's a thin chowder, but I enjoy chowder on more the broth-y side.
    Reply

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