Crostini is just a fancy name for baguette slices that have been brushed with oil, sprinkled with salt and pepper, and baked until golden brown. The salty crunch of this Martha Stewart crostini recipe makes it hard not to munch on them plain, but crostini make for an endless variety of near-instant hors d'oeuvres. Just spoon on your pick of toppings and watch the crostini disappear!
- Total Time:
- Yield: Makes 60
Source: Everyday Food, June 2008
Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.