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Wonton Crackers

These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.

  • Prep:
  • Total Time:
  • Yield: Makes 32

Source: Everyday Food, April 2006

Ingredients

  • 8 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 1/4 teaspoons olive oil
  • 3/4 teaspoon sesame or poppy seeds
  • 3/4 teaspoon fennel seeds
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.

  2. Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

Cook's Notes

Cool before storing in an airtight container, up to 2 weeks.

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