Use this easy tomato sauce recipe to make our Pepper, Mushroom, and Onion Pizza with Hazelnut Dough.
- Yield: Makes enough for one 9 1/2-inch pizza
Source: The Martha Stewart Show, September 2010
- 1/3 cup canned tomato sauce
- 1 small clove garlic, grated
- 1 teaspoon olive oil
- Coarse salt and freshly ground pepper
- Pinch of crushed red pepper flakes
Mix tomato sauce, garlic, and olive oil in a medium bowl until well combined; season with salt, pepper, and red pepper flakes.