Source: The Martha Stewart Show, September 2010
- 1/3 cup canned tomato sauce
- 1 small clove garlic, grated
- 1 teaspoon olive oil
- Coarse salt and freshly ground pepper
- Pinch of crushed red pepper flakes
Mix tomato sauce, garlic, and olive oil in a medium bowl until well combined; season with salt, pepper, and red pepper flakes.