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Mignonette Sauce

  • yield: Makes about 1 cup

Ingredients

  • 1 shallot, finely chopped
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 cup sherry vinegar
  • 1/2 cup champagne vinegar or white wine vinegar

Directions

  1. Step 1

    Stir together shallot, pepper, and vinegars. Let stand 20 minutes before serving.

Source
Martha Stewart Living, December 2005

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