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Grilled Chicken and Escarole Sandwich with White-Bean Spread

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Recipe photo courtesy of Antonis Achilleos

For a midday pick-me-up, indulge in a well-stacked sandwich. Grilled chicken and garlicky white-bean spread supply protein, while escarole adds folate. Multigrain bread helps sustain energy (the soft white variety can make energy flag).

Source: Martha Stewart Living, March 2006
Servings

Ingredients

Directions

Cook's Notes

You can make the white-bean spread ahead of time; store it in an airtight container in the refrigerator until ready to use, up to three days. The chicken will need to marinate for at least two hours before being grilled.

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