Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.
this recipe was ok. I used semi sweet chocolate because i did not have bitter sweet and it was still a little bitter it does have a pretty good hot fudge consitency though