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Hot Fudge

2

Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special.

  • Yield: Makes about 2 cups

Photography: Anna Williams

Source: Martha Stewart Living, July/August 1999

Ingredients

  • 1 cup heavy cream
  • 1/3 cup light corn syrup, plus more to adjust consistency
  • 12 ounces dark bittersweet chocolate, finely chopped

Directions

  1. Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.

Cook's Notes

This may be made ahead of time and warmed before serving.

Reviews Add a comment

  • cakemakingkat
    26 AUG, 2012
    this recipe was ok. I used semi sweet chocolate because i did not have bitter sweet and it was still a little bitter it does have a pretty good hot fudge consitency though
    Reply