Hot Fudge

Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special.

  • Yield: Makes about 2 cups

Photography: Anna Williams

Source: Martha Stewart Living, July/August 1999


  • 1 cup heavy cream
  • 1/3 cup light corn syrup, plus more to adjust consistency
  • 12 ounces dark bittersweet chocolate, finely chopped


  1. Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.

Cook's Notes

This may be made ahead of time and warmed before serving.


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