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Apple Charlotte

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This recipe relies on soft bread and loads of apples to bake a puffy variation on apple pie.

Source: Martha Stewart Living, December/January 1992
Servings

Ingredients

Directions

Cook's Notes

The applesauce filling can be made several days in advance. You'll need a charlotte mold or any other round, flat-bottomed two-quart ovenproof casserole.

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