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Banana Daiquiri


Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

  • Servings: 2

Source: Mad Hungry, October 2010


  • 3/4 cup rum (6 ounces)
  • 1 1/2 ripe bananas, peeled
  • Juice of 1 lime
  • 1 strip lime rind
  • 3 1/2 tablespoons sugar
  • 10 ice cubes


  1. Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

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