No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Toffee Sauce

  • yield: Makes 2 2/3 Cups


  • 1 1/2 cups packed light-brown sugar
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract


  1. Step 1

    In a medium saucepan over medium heat bring the ingredients to a boil. Simmer, stirring occasionally, until just slightly thickened, about 5 minutes. Serve warm.

Martha Stewart Living, November 2000