Orange Syrup

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, April

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter

Directions

  1. Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

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