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Herbes de Provence

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Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

  • Yield: Makes about 1/3 cup

Source: Martha Stewart Living, July 2002

Ingredients

  • 3 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 1 tablespoon dried oregano
  • 3 teaspoons dried rosemary
  • 2 teaspoons dried marjoram
  • 1 tablespoon dried lavender flowers (optional)

Directions

  1. Combine herbs, and store in an airtight container at room temperature.

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