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Herbes de Provence

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

  • Yield: Makes about 1/3 cup
Herbes de Provence

Source: Martha Stewart Living, July


  • 3 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 1 tablespoon dried oregano
  • 3 teaspoons dried rosemary
  • 2 teaspoons dried marjoram
  • 1 tablespoon dried lavender flowers (optional)


  1. Combine herbs, and store in an airtight container at room temperature.

Reviews (2)

  • ChiotsRun 4 Dec, 2010

    Just what I was looking for, planning on making up jars of this to give away for Christmas.

  • SOMERSIZING 9 Sep, 2008

    This is one thing I use all the time. Having the recipe will surely help, especially when I run out of it, and need some in a hurry. Thanks Martha

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