Under 30 Minutes
Cherries on Ice
- 1 pound sweet cherries, stems attached, rinsed and drained
Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.
SourceMartha Stewart Living, July 2006