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Under 30 Minutes

Under 30 Minutes

Cherries on Ice

  • prep: 5 mins
    total time: 5 mins
  • servings: 4
Photography: Frances Janisch

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Ingredients

  • 1 pound sweet cherries, stems attached, rinsed and drained

Directions

  1. Step 1

    Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.

Source
Martha Stewart Living, July 2006

Related Topics

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Reviews (1)

  • Happy_Birthday_Dr_Seuss 4 Feb, 2013

    Cherries on Ice
    Russell's Monday Dinner
    Nutritious and Delicious!