Under 30 Minutes

Cherries on Ice

  • Prep:
  • Total Time:
  • Servings: 4
Cherries on Ice

Photography: Frances Janisch

Source: Martha Stewart Living, July 2006


  • 1 pound sweet cherries, stems attached, rinsed and drained


  1. Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.


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