Cherries on Ice
- Total Time:
- Servings: 4
Photography: Frances Janisch
Source: Martha Stewart Living, July 2006
- 1 pound sweet cherries, stems attached, rinsed and drained
Place cherries in a bowl; set aside. Fill a medium bowl with ice; add water. Set out a small bowl for pits and stems. To serve, have guests pick cherries from the bowl and dip them in ice water, then place pits and stems in small bowl.