Under 30 Minutes

Four-Berry Salad

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Body+Soul, July/August 2006

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons light-brown sugar
  • 1 1/2 cups strawberries, hulled and halved, or quartered if large
  • 1 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup blackberries
  • 2 tablespoons small mint leaves
  • 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Directions

  1. In a medium bowl, whisk together vinegar and sugar.

  2. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

Cook's Notes

For an extra crunch, serve with toasted nuts.

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