Under 30 Minutes

Four-Berry Salad

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

  • Prep:
  • Total Time:
  • Servings: 4
Four-Berry Salad

Source: Body+Soul, July/August 2006


  • 1 tablespoon balsamic vinegar
  • 2 teaspoons light-brown sugar
  • 1 1/2 cups strawberries, hulled and halved, or quartered if large
  • 1 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup blackberries
  • 2 tablespoons small mint leaves
  • 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)


  1. In a medium bowl, whisk together vinegar and sugar.

  2. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.


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