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Creamy Polenta

  • servings: 4

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Ingredients

  • 1 cup coarse grain polenta
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • Coarse salt and freshly ground black pepper

Directions

  1. Step 1

    In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.

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