Carrot, Mint, and Golden Raisin Salad

  • Servings: 4
Carrot, Mint, and Golden Raisin Salad

Source: Martha Stewart Living, March 2000

Ingredients

  • 1 pound large sweet carrots, peeled
  • 3 tablespoons golden raisins
  • 2/3 cup mint leaves, cut into chiffonade or 1/4-inch julienne
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

  1. Grate carrots through the large holes of a box grater or with a food processor using the grater blade. In a medium bowl, combine grated carrots with golden raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine well. Serve.

Reviews

Be the first to comment!

Related Topics