Turkey Cobb Sandwich
- Comments()
- Yield Makes 1
Ingredients
- 3 slices applewood-smoked bacon
- 1/2 ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun
- 1 brioche roll or hamburger bun, split
- 1/4 ripe avocado
- 1 teaspoon crumbled blue cheese, such as Roquefort
- 2 thin slices tomato
- 1 medium egg
- 4 thin slices cooked turkey
Directions
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Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
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Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
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Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
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Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
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Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.
This was hands down THE best sandwich I have ever had, I would have never thought of putting these ingredients together in a sandwich...but it was fabulous! I used an onion bun instead of a brioche roll.
This was hands down THE best sandwich I have ever had, I would have never thought of putting these ingredients together in a sandwich...but it was fabulous! I used an onion bun instead of a brioche roll.
I made this and I have to say it was incredibly good. Over the top and with a scary amt of fat and calories,but really, really good. It's up on my blog today - http://blog.marthaandme.net. (I used Pam not butter!)
Seriously? Did she really use a tbs of butter to fry the egg?