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Roasted-Garlic Hummus

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Recipe photo courtesy of Earl Carter

Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.

Source: Martha Stewart Living, February 2002
Servings

Ingredients

Directions

Cook's Notes

Hummus is traditionally enriched with copious amounts of olive oil and sesame paste. In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

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  • Kate_friedl
    22 JUN, 2013
    Hummus love. Normally I buy the Sabra brand at work which is also roasted garlic. Homemade tastes exactly the same and probably even better since I made this decadent creation myself! Very easy and very yummy. I've been trying to share with everyone but will probably have to make more in a couple days. ;-)
    Reply
  • jessicaabel
    14 FEB, 2012
    This is an excellant recipe. I used a whole head of roasted garlic and only had sesame seeds instead of tahini and the taste was enjoyable to us with Garden of eatin blue chips. We have tried several differant recipes for hummus and this has been the best. Thanks
    Reply

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