Instead of serving a heavy milk shake, whip up a refreshing Indian yogurt drink; this one has mangoes and lime juice.
- Servings: 6
- Yield: Makes 5 cups
Source: Martha Stewart Kids, Summer
- 2 ripe mangoes (1 pound each)
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 2 cups small ice cubes
Peel mangoes, and remove pits; coarsely chop flesh. Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately.