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Mexican Hot Chocolate

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This hot chocolate hits the spot on a cold December night.

Source: Martha Stewart Living, December/January 1999
Servings

Ingredients

Directions

Cook's Notes

Mexican chocolate is flavored with cinnamon, almonds, and vanilla. It is available in Mexican markets and some supermarkets.

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  • sunflower_mex
    27 MAR, 2008
    It looks delicious! However, we Mexicans don't drink chocolate with whipped cream. In some places we add a bit of water or more milk depending if we want a thick chocolate or not. Some people add a few drops of vanilla but it depends of your taste. Enjoy Mexican chocolate!
    Reply

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