No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mexican Hot Chocolate

Mexican chocolate is flavored with cinnamon, almonds, and vanilla. It is available in Mexican markets and some supermarkets.

  • Servings: 8
Mexican Hot Chocolate

Source: Martha Stewart Living, December/January 1999/2000

Ingredients

  • 1 quart milk
  • 2 three-inch cinnamon sticks
  • 10 ounces Ibarra, or other Mexican chocolate, finely chopped
  • Whipped cream, for serving
  • Pinch of ground cinnamon, for serving

Directions

  1. Place milk and cinnamon sticks in a heavy medium saucepan. Bring just to a boil, reduce heat, and add chocolate. Let the mixture stand until chocolate melts, about 3 minutes. Whisk until combined. Serve Mexican hot chocolate immediately, topped with a dollop of whipped cream and a pinch of ground cinnamon.

Reviews (1)

  • sunflower_mex 27 Mar, 2008

    It looks delicious! However, we Mexicans don't drink chocolate with whipped cream. In some places we add a bit of water or more milk depending if we want a thick chocolate or not. Some people add a few drops of vanilla but it depends of your taste. Enjoy Mexican chocolate!

Related Topics