- Yield: Makes 4 to 5 cups
- 8 to 10 slices of unpeeled, fresh ginger
- 1 tablespoon grated fresh ginger
- Brown sugar, to taste
Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.