Ginger Tea

  • Yield: Makes 4 to 5 cups
Ginger Tea


  • 8 to 10 slices of unpeeled, fresh ginger
  • 1 tablespoon grated fresh ginger
  • Brown sugar, to taste


  1. Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.


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