advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red Oyster Sauce

  • Yield: Makes 1 cup
Red Oyster Sauce

Source: Martha Stewart Living, October 1997

Ingredients

  • 1/4 cup butter
  • 1/2 cup olive oil
  • 1 large garlic clove, minced
  • 1/4 cup sun-dried tomato paste
  • 1/4 teaspoon Thai red curry paste
  • Basil, to add just before serving

Directions

  1. Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, and simmer until butter is brown, about 15 minutes. Serve warm over oysters.

Related Topics