Summer Berry Cobbler
- Comments()
- Yield Serves 8
Ingredients
- 1 1/2 pints blueberries
- 2 pints blackberries
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- Dash of ground cinnamon
- Pate Brisee
- 1 large egg yolk
- 1 tablespoon heavy cream
Directions
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Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside.
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On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick. Fold the dough in half, and transfer to an 8 1/2-by-2 1/2-inch round gratin dish or deep-dish pie plate. Carefully press the dough into the bottom and sides of the dish, allowing the excess to hang over the edge.
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Spoon the berry mixture into the prepared dish, and fold the pastry in over the fruit. Trim away excess pastry, leaving an opening of about 3 inches in the center. Chill cobbler in the refrigerator until dough is firm, 15 to 20 minutes.
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Combine egg yolk and cream in a small bowl. Brush pastry with the egg wash. Place cobbler in oven. Bake until crust is golden, about 30 minutes. Reduce heat to 350 degrees. Continue baking until juices start to bubble up over the crust, about 35 minutes more. Remove from oven, cool slightly, and serve.
Was delicious
This is a very simple and delicious pie,I made it several times with the black berries
from our own yard. thanks Martha
I make this a lot but usually with frozen berries and peaches. It's a family favorite.
YUM YUM YUM!!!! I cant even being to tell you how simple and delicious this is!!! It was so simple to make, and made the house smell great. The taste was even better!!! The only thing I can think of, be aware that your berries may put out a bit more juice than expect, hence making it a little more runny. I'm sure a bit more flour would clear that up. just some berries for thought. Best ever thanks Martha!!!
This is the first Martha Stewart recipe I've tried that turned out a total disaster. The crust part just doesn't work. The mix became too soft, almost impossible to make biscuits with it. It didn't bake well, after 40 min was still mushy inside (but burning on the top), and it doesn't taste that great. I think a recipe with oat meal and brown sugar would turn out way better. Also, the filling got too sweet, maybe too much sugar.
This is the first Martha Stewart recipe I've tried that turned out a total disaster. The crust part just doesn't work. The mix became too soft, almost impossible to make biscuits with it. It didn't bake well, after 40 min was still mushy inside (but burning on the top), and it doesn't taste that great. I think a recipe with oat meal and brown sugar would turn out way better. Also, the filling got too sweet, maybe too much sugar.
This is an excellent and easy recipe.
The most basic and best of a cobbler. The biscuits are perfect, not too sweet, yet buttery to accentuate the fruit flavours
Sorry, that should be "I think the picture and the recipe are from different pages of the book" :-) Pays to proofread!
The picture of this recipe got me excited but when I read the recipe I was confused. Somehow I don't think the picture and the recipe are from different pages of the book!
This crust is not a pate brisee as stated with the picture. Biscuits are not what I am looking for.