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Green Beans

Use this green bean recipe to make a delicious side dish for the holidays.

  • Servings: 4
Green Beans

Source: The Martha Stewart Show, December Fall 2007


  • Coarse salt and freshly ground black pepper
  • 1 pound green beans, trimmed
  • 2 tablespoons butter


  1. Bring a large pot of water to a boil; add salt and return to a boil. Add green beans and cook for 3 minutes; drain.

  2. Heat butter in a medium skillet over medium-high heat. Add green beans and 1 tablespoon water, cook until beans are cooked through and glazed with butter, 1 1/2 to 2 minutes. Season with salt and pepper; serve immediately.

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