Use this green bean recipe to make a delicious side dish for the holidays.
- Servings: 4
Source: The Martha Stewart Show, December Fall 2007
- Coarse salt and freshly ground black pepper
- 1 pound green beans, trimmed
- 2 tablespoons butter
Bring a large pot of water to a boil; add salt and return to a boil. Add green beans and cook for 3 minutes; drain.
Heat butter in a medium skillet over medium-high heat. Add green beans and 1 tablespoon water, cook until beans are cooked through and glazed with butter, 1 1/2 to 2 minutes. Season with salt and pepper; serve immediately.