Chocolate Mousse
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The Martha Stewart Show, February Winter 2009
- Yield Serves 2 to 4
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Ingredients
- 2 cups heavy cream
- 6 large egg yolks
- 1/4 cup sugar
- 3/4 cup bittersweet chocolate, melted
Directions
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In the bowl of an electric mixer fitted with the whisk attachment, lightly beat 1 1/2 cups heavy cream until whipped; set aside.
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In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg yolks until fluffy, 8 to 10 minutes.
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Meanwhile, in a small saucepan, bring remaining 1/2 cup cream and sugar to a boil over medium-high heat, stirring to dissolve sugar. With the mixer running, add hot cream mixture to egg yolks in a slow, steady stream.
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Gently fold in chocolate and whipped cream. Cover and keep refrigerated until ready to use.
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