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Toffee Sauce

  • servings: 10

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Ingredients

  • 2 1/2 cups heavy cream
  • 2 cups sugar
  • 1/3 cup corn syrup
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter

Directions

  1. Step 1

    In a medium saucepan, combine 1 1/4 cups cream, sugar, corn syrup, and butter. Place over medium heat, and cook, stirring occasionally, until caramel colored, about 15 minutes.

  2. Step 2

    Remove from heat, let stand until cool, about 30 minutes. Place over low heat, and stir in remaining cream until smooth.

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