No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Macerated Strawberries

  • yield: Makes 2 cups
Photography: GENTL & HYERS

advertisement

advertisement

Ingredients

  • 1 pound strawberries, hulled (halved or quartered if large)
  • 2 tablespoons sugar

Directions

  1. Step 1

    Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes. Macerated strawberries can be refrigerated, covered, up to 1 day.

Source
Martha Stewart Living, April 1995

Related Topics

advertisement

advertisement