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Macerated Strawberries

  • yield: Makes 2 cups
Photography: GENTL & HYERS


  • 1 pound strawberries, hulled (halved or quartered if large)
  • 2 tablespoons sugar


  1. Step 1

    Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes. Macerated strawberries can be refrigerated, covered, up to 1 day.

Martha Stewart Living, April 1995