Macerated Strawberries

  • Yield: Makes 2 cups
Macerated Strawberries

Photography: GENTL & HYERS

Source: Martha Stewart Living, April 1995


  • 1 pound strawberries, hulled (halved or quartered if large)
  • 2 tablespoons sugar


  1. Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes. Macerated strawberries can be refrigerated, covered, up to 1 day.


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