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Scallion Oil

This flavorful oil serves as the dressing for the prosciutto sandwich served at Campanile restaurant in Los Angeles.

  • yield: Makes 3/4 cup

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Ingredients

  • 1 scallions, green parts only, coarsely chopped (about 1/3 cup)
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil

Directions

  1. Step 1

    In a food processor fitted with the metal blade, process scallions and parsley until fine. Add oil, and process until well combined.

Source
Martha Stewart Living, July/August

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