New This Month

Striped Icebox Cookies

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The stripes of jam make these treats look especially festive -- perfect for serving to guests or to give as a gift.

Yield

Ingredients

For the Filling

For the Dough

Directions

Cook's Notes

The beauty of icebox cookies is that the dough keeps for up to a month, if tightly wrapped in the freezer, so you can have cookies anytime at a moment's notice. If you're baking them for use today, prepare a double batch and freeze half the dough for later.

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Reviews

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How would you rate this recipe?
11
  • MDfoodie
    6 JAN, 2011
    These tasty cookies look so special and the cornmeal adds a wonderful sandy texture. I have found that using the same dough shaped as a round thumbprint cookie with the same tart cherry center is 90% as good looking - but soo much less work. One advantage of adding the jam after baking is that the intensity of the tart cherry flavor is not reduced as it is in baking.
    Reply
  • trinaer
    23 DEC, 2008
    I'm looking for the Pecan version of this recipe. If anyone has it I would appreciate it . I need the recipe for the pecan filling.
    Reply
  • CherylJean
    7 AUG, 2008
    Have made these cookies each Christmas for several years now. We all love them and they disappear from the cookie jar rapidly. This recipe is different and a keeper!
    Reply
  • jenniecake
    12 DEC, 2007
    Make a double batch of these because they will go very fast. My family would be very upset if they didn't have these cookies each Christmas.
    Reply
  • jenniecake
    12 DEC, 2007
    Make a double batch of these because they will go very fast. My family would be very upset if they didn't have these cookies each Christmas.
    Reply

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