New This Month

Herb Marinated Cheese

Serve this quick appetizer with a hearty brown bread.

  • Servings: 4

Photography: Anna Williams

Source: Martha Stewart Living, July 2001


  • 8 ounces Bucheron or other ripened goat's-milk cheese
  • 1/2 small red onion, thinly sliced into half-moons
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • Pinch of crushed red-pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • Coarse salt and freshly ground black pepper
  • Sliced whole-grain bread


  1. Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.

  2. Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.

  3. Let sit at room temperature for about 30 minutes. Serve with sliced bread.


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