Herb Marinated Cheese

Serve this quick appetizer with a hearty brown bread.

  • Servings: 4
Herb Marinated Cheese

Photography: Anna Williams

Source: Martha Stewart Living, July 2001


  • 8 ounces Bucheron or other ripened goat's-milk cheese
  • 1/2 small red onion, thinly sliced into half-moons
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • Pinch of crushed red-pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • Coarse salt and freshly ground black pepper
  • Sliced whole-grain bread


  1. Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.

  2. Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.

  3. Let sit at room temperature for about 30 minutes. Serve with sliced bread.


Be the first to comment!