No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cold Tomato-Buttermilk Soup

Cups of soup, which require no spoons, are steadied by the baking dish.

  • servings: 6

Ingredients

  • 1 quart tomato juice
  • 2 cups buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon Worcestershire sauce
  • 8 dashes hot sauce, such as Tabasco
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3/4 cup arugula (about 1 ounce), chopped

Directions

  1. Step 1

    Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.

Source
Martha Stewart Living, July 2007