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Cream Biscuits

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If there's something more intrinsically "Southern" than making fluffy, buttery biscuits using White Lily flour, we don't even know what that would be.

Source: Martha Stewart Living, November 2002
Yield

Ingredients

Directions

Cook's Notes

White Lily flour is widely used throughout the South. Made with only soft winter wheat, it is finer, lighter, and whiter than other types of flour and can be used to make everything from these biscuits to flaky piecrusts.

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  • madeleine822
    5 JAN, 2009
    These are sooooo delicious and so easy! One of our favorites!
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