Under 30 Minutes

Under 30 Minutes

Grilled Pork Paillards

Source
Martha Stewart Living, May 2003
Grilled Pork Paillards
  • prep 10 mins
  • total time 30 mins
  • servings 4

Ingredients

  • 4 boneless pork chops (each 6 ounces and about 3/4 inch thick)

  • Fresh basil

  • Halved or quartered cherry tomatoes

  • 1/4 cup balsamic vinegar

  • 1/4 cup extra-virgin olive oil

  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Place a pork chop between two layers of plastic wrap on work surface. Using a meat pounder, pound to 1/4-inch thickness. Repeat with remaining pork chops. Transfer to a large resealable plastic bag or nonmetal container. Add balsamic vinegar and oil. Marinate, covered, in the refrigerator 15 minutes.

  2. Step 2

    Meanwhile, heat a grill or grill pan to medium-high heat. Remove pork from marinade; season with salt and pepper. Grill until cooked through and browned on both sides, about 1 minute per side. Serve hot, garnished with basil and tomatoes.

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Grilled Pork Chops
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