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Peppermint Hot Fudge Sundaes

  • servings: 4
Photography: David Sawyer

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Ingredients

  • 1 cup heavy cream
  • 1/3 cup light corn syrup, plus more to adjust consistency
  • One 12-ounce bag semisweet chocolate chips
  • 1 teaspoon peppermint extract
  • Best-quality vanilla ice cream
  • Peppermint candy, coarsely chopped

Directions

  1. Step 1

    Combine heavy cream and corn syrup in a small saucepan. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.

  2. Step 2

    Whisk until the chocolate is melted. If necessary, adjust consistency with additional corn syrup. Serve over ice cream. Garnish with chopped peppermint candy.

Source
Martha Stewart Living, December 2000

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Reviews (3)

  • Emily118 30 Dec, 2011

    This hot fudge turned out beautifully. It couldn't have been easier to make and was excellent over vanilla ice-cream.

  • Tryingsomethingnew 1 Apr, 2009

    This really is perfect for the holidays! At Christmas time, we used both red and green peppermint candies.

  • bff201 28 Nov, 2008

    This will be extreamly fun! I mean my family and I always have people over for the holidays. So this is a perfect treat, dessert, and a little warm in a cup when we go outside. Perfect! I will do this!