No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broccoli Hache

In French, "hache" simply means "minced."

Broccoli Hache

Photography: David Sawyer

Source: Martha Stewart Living, December 2000

Ingredients

  • 1 head broccoli, (about 1 1/2 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/2-inch dice
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper

Directions

  1. Cut stalks off the broccoli, and peel coarse skin using vegetable peeler. Chop stalks into 1/2-inch pieces, and set aside in a small bowl. Chop florets into 1/2-inch pieces, and set aside in another small bowl.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 4 minutes. Add chopped broccoli stalks and 1/4 cup water. Cook until stalks soften, about 3 minutes, adding more water if pan gets dry. Add chopped florets, and cook, stirring occasionally, until tender and bright green, about 6 minutes. Season with salt and pepper, and serve hot.

Reviews (3)

  • steppe22 28 Jan, 2013

    This is a very tasty way to get lots of veggies! I love adding onion to my greens; makes everything more flavorful without adding any yucky stuff.

  • Natash 19 Mar, 2011

    I didn't have olive oil so I used some Kraft Zesty Italian salad dressing instead. Was delicious! All I kept think though, was this would be excellent with bacon in it! Mushrooms would be great too! Mmm.

  • QueenFrostine 18 Feb, 2010

    My mom's always made something like this over pasta with lots of parmigiano or romano cheese over it, and a healthy dose of olive oil. it's delicious!

Related Topics