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Rustic Guacamole

In guacamole, avocado eases the heat of minced serrano peppers.

  • Yield: Makes about 2 3/4 cups
Rustic Guacamole with chips

Photography: Sang An

Source: Martha Stewart Living, March 2006


  • 1 small onion, finely chopped
  • 2 to 3 serrano chiles, finely chopped
  • 1 teaspoon coarse salt
  • 2 ripe avocados, (preferably Hass), halved, pitted, and peeled
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped
  • Tortilla chips, for serving


  1. Stir together onion, chiles, and salt in a medium bowl. Roughly mash avocados into onion mixture, leaving the avocados very chunky. Stir in cilantro and tomato. Serve with tortilla chips.

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