Romaine Salad with Caesar Dressing
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Martha Stewart Living, March 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Serves 4
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Ingredients
- 1/3 cup reduced-fat mayonnaise
- 2 to 3 tablespoons fresh lemon juice
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces
Directions
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In a large bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, Worcestershire sauce, and salt and pepper. (If mixture is too thick, add 1 to 2 tablespoons water.)
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Add lettuce; toss to coat with dressing. Top with shaved Parmesan, if desired.
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