Chicago-Style Hot Dogs

  • Servings: 4
Chicago-Style Hot Dogs

Source: Everyday Food, July/August 2009

Ingredients

  • 1 tablespoon grainy mustard
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 sweet onion (such as Vidalia), thinly sliced
  • 1 Kirby cucumber, cut into thin strips
  • 1 tomato, halved, seeded, and thinly sliced
  • 1/2 cup celery leaves
  • 2 tablespoons chopped sport pepper or peperoncini
  • 4 beef hot dogs
  • 4 hot dog buns, grilled
  • 4 pickle spears
  • Relish

Directions

  1. In a medium bowl, whisk together grainy mustard and white-wine vinegar; season with coarse salt and ground pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.

  2. Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

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