New This Month

Chicago-Style Hot Dogs

70

Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.

  • Servings: 4

Source: Everyday Food, July/August 2009

Ingredients

  • 1 tablespoon grainy mustard
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 sweet onion (such as Vidalia), thinly sliced
  • 1 Kirby cucumber, cut into thin strips
  • 1 tomato, halved, seeded, and thinly sliced
  • 1/2 cup celery leaves
  • 2 tablespoons chopped sport pepper or peperoncini
  • 4 beef hot dogs
  • 4 hot dog buns, grilled
  • 4 pickle spears
  • Relish

Directions

  1. In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.

  2. Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Reviews Add a comment

  • John Hojnar
    29 JUL, 2014
    Vinegar is NOT an ingredient in a CHICAGO hot dog By John ... From Chicago
    Reply
  • Pauli2945
    28 JUL, 2014
    This is NOT the classic Chicago hot dog--I have lived in Chicago and the south suburbs my entire life, and never have I seen celery leaves on a Chicago dog. This recipe is missing celery salt sprinkled on top of all the vegetables...also the bun should be poppy-seed if available. Sport peppers are optional. Mmmmmm....I think I know what's for dinner tonight!
    Reply
  • jimamily
    24 AUG, 2010
    Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them. Culinary School in Chicago http://culinaryschoolinchicago.com/
    Reply
  • jimamily
    24 AUG, 2010
    Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them. Culinary School in Chicago http://culinaryschoolinchicago.com/
    Reply